Sunday, December 16, 2007


1 c. turkey, cooked, trimmed, bones
removed, cut into 1/2 inch cubes
1/2 c. celery, washed, ends removed, diced
1 sm. Red Delicious apple, washed,
seeded, cored, and cut into sm. cubes
2 tbsp. shelled walnuts, chopped
1 tbsp. reduced-calorie mayonnaise or salad dressing
1 tbsp. non-fat yogurt
1/8 tsp. nutmeg
1/8 tsp. cinnamon
4 lettuce leaves, washed, dried
8 slices reduced-calorie raisin bread
In a medium size bowl, combine turkey, celery, apple, walnuts, mayonnaise,
yogurt, nutmeg and cinnamon. Cover and refrigerate at least 1 hour or overnight
to allow flavors to blend. To serve, arrange one lettuce leaf on one slice of bread.
Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice.
Repeat with remaining mixture, lettuce leaves and bread. Serves 4.

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