Wednesday, December 5, 2007


8 slices pumpernickel or dark bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese
Toast bread and arrange four slices on paper plates. Top each slice with corned
beef, then sauerkraut, salad dressing, and cheese. Top with other slices of
bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve

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