Monday, December 17, 2007

International Turkey Sandwich

1 cup finely shredded lettuce
1 cup finely diced tomato
3 finely chopped scallions
1/2 cup finely chopped green pepper
2 tablespoons Italian dressing
2 halved English muffins
8 ounces sliced -- cooked turkey
4 ounces sliced Monterey Jack cheese
Combine lettuce, tomato, scallions and green pepper in a large bowl. Pour on
Italian dressing and toss well. Arrange 2 ounces turkey and 1 ounce cheese on
each muffin half. For a warm sandwich broil 2-3 minutes before spooning 1/4 of
the salad on each open face sandwich.

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