EGG SALAD SANDWICH

1 tbsp. butter
2 tbsp. sugar
3 tsp. vinegar
1/2 c. milk
1 tbsp. flour
1 egg, beaten
Combine all ingredients, stirring constantly. Boil until thick. Remove from heat
and add: 9 eggs, hard-boiled, 8 oz. cream cheese, 2 tbsp. onion, minced, 1 sm.
can pimento, finely cut.
Stir and refrigerate until all is cold.

TEX -MEX BURGERS
1 1/2 lb. ground beef
1 (4 oz.) can green chilies, drained
and chopped
3 oz. jack cheese, cut into 1/4" cubes
6 hamburger buns
6 tbsp. sour cream
6 tbsp. salsa
6 lettuce leaves (optional)
Heat grill or skillet. Shape ground beef into twelve 3 1/2" patties. Place six patties
on waxed paper. Top each one with 1/6 of the chilies and cheese. Place
remaining patties over stuffing. Press edges to seal. Grill or fry until burgers are
done. Serve on buns with sour cream, salsa and lettuce.