ITALIAN SUBMARINE SANDWICH

8 slices hard salami
4 slices mortadella or bologna
4 slices summer sausage
4 slices ham (meats can be
substituted)
1 sm. zucchini squash
1/2 c. Italian style dressing or
French bread or Italian bread
1/4 c. butter or margarine
1/4 tsp. oregano
1/4 tsp. basil
Lettuce
3 slices Mozzarella cheese cut in
half diagonally
6 to 8 onion rings
4 green pepper rings
4 tomato slices
4 stuffed olives, sliced
Cut zucchini squash in thin slices and marinate in Italian dressing while preparing
sandwich. Slice loaf of bread in half lengthwise, separating top and bottom of
loaf. Blend butter with oregano and basil and spread on cut surfaces of bread.
Cover bottom half with lettuce. Arrange half slices of cheese and onion rings on
lettuce. Alternate folded slices of meat on top, overlapping partially. Arrange
green pepper rings and tomato slices over meat. Drain zucchini and overlap
slices over tomatoes. Garnish with stuffed olives. Cover with buttered top of loaf.
Slice and serve.