Sunday, December 16, 2007


1 1/2 lbs. savory cabbage, about 4 c.
finely shredded
3/4 c. + 2 tbsp. mayonnaise
1 tbsp. Dijon
Salt & pepper
2 tomatoes
1 lg. round loaf crusty bread
1/2 lb. sliced ham
1/4 lb. sliced salami
Shred cabbage. Combine with 3/4 cup mayonnaise, the mustard, 1/4 teaspoon
salt and 1/8 teaspoon pepper. Slice tomatoes. Cut bread in two horizontally
about 1" from the bottom. Pull out soft bread leaving top and bottom crust and a
1" rim around the circumference. Spread bottom of bread with remaining 2
tablespoons mayonnaise. Cover with ham, salami and tomato slices. Pile
coleslaw over tomatoes and cover with top of bread. Cut into 12 wedges to

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