Sunday, December 16, 2007

Cajun Chicken Sandwiches

4 chicken breast halves without skin --boneless
powdered chipotle peppers -- to taste
2 tablespoons canola oil
4 hamburger buns
chipotle pepper puree
thick sliced tomatoes
dill pickles
onion slices
lettuce leaves
cheese slices --your choice
Season the chicken breast halves. Heat the oil in a skillet. When oil is
hot, place the chicken in the skillet & cook turning once or twice until
chicken is done. Place chicken on a plate lined with paper towels to
drain the oil.
Spread a little chipotle pepper puree on one half of each bun, on the
other half spread your choice of mustard or mayonnaise. Place a piece of
chicken & any of the other garnishes you desire in the bun

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