Wednesday, December 5, 2007


Leftover roast or steak
6 hard cooked eggs
1 can chopped ripe olives
1 can (10 oz.) tomato sauce
6 oz. oil
Salt, pepper, garlic salt
1 1/2 c. mild Cheddar cheese, shredded
1 (7 oz.) can chopped green chilies
2 to 3 jalapenos, chopped
Hard rolls
Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together
well. Put mixture on hard rolls and wrap each roll in foil and freeze. When ready
to eat, heat rolls in oven for 15 minutes at 350 degrees. You can make these as
mild or as hot as you want. Good for lunches, camping or just a hot snack.

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