Wednesday, December 5, 2007

HAM AND SWISS SANDWICHES

1/2 c. melted butter
2 tbsp. grated onion
1 tbsp. poppy seed
2 tbsp. mustard
2 tbsp. mayonnaise
Ham, sliced very thin
Swiss cheese, sliced very thin
Bi-Lo Dinner rolls, or Tatum rolls
Mix together first five ingredients. Cool and stir to distribute poppy seeds
throughout. Refrigerate at least 2 hours. Split rolls and spread generous amount
of dressing on each side. Tear small pieces of the ham and cheese

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