Wednesday, December 5, 2007


4 (6") or 2 (12") hoagie rolls
Olive oil
Red wine vinegar
Italian seasoning
12 slices provolone cheese
12 slices boiled ham
12 slices hard salami
2 sliced tomatoes
1/4-1/2 head shredded lettuce
1 sm. onion, sliced into thin rings
Split rolls. Sprinkle liberally with olive oil. Then vinegar and then the Italian
seasoning. Layer 3 slices each of the provolone, ham and salami on each roll.
(Or 6 each on the 12 inch rolls.) Place sliced tomatoes, onions and shredded
lettuce on top of cold cuts. Slice 12 inch rolls in half to serve. Serves 4.

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