Monday, December 17, 2007

Crunchy Turkey Sandwich Melts

2 Cups chopped cooked turkey
1/2 Cup KRAFT Natural Shredded Cheddar Cheese
1/3 Cup KRAFT Mayo Light Mayonnaise
2 Tablespoons finely chopped onion
2 Teaspoons KRAFT Pure Prepared Mustard
1/4 Teaspoon pepper
8 CLAUSSEN Sandwich Slices -- up to 12
4 sandwich or hamburger buns
MIX turkey, cheese, mayo, onion, mustard and pepper.
ARRANGE 2 to 3 pickle slices on bottom half of each bun. Top each with 1/2
cup turkey mixture and top halves of buns. Place sandwiches on cookie
sheet; cover tightly with foil.
BAKE at 350°F for 15 minutes.

No comments: