Sunday, December 16, 2007


2 (1 oz.) slices Italian bread
1 tbsp. Thousand Island dressing, divided
2 oz. thinly sliced cooked chicken
2 slices crisp bacon, crumbled
1/4 c. green onions
1/4 c. tomatoes
1/8 med. avocado (1 oz.), pared and thinly sliced
2 oz. Swiss cheese, sliced
Toast the Italian bread to taste and arrange slices in a single layer on a baking
sheet. Spread each slice of bread with 1/2 teaspoon Thousand Island dressing.
Top each slice with half of the chicken, bacon, onions, and tomato, then top
each with 1 teaspoon of the remaining dressing. Arrange half of the avocado
slices and half of the cheese on each sandwich. Broil 6 inches from heat source
until sandwich is hot and cheese is melted, about 2 minutes. Makes 2 servings.

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