Monday, December 17, 2007


4 sl White or wheat bread
Pureed chipotle chiles
Cheese 1 - shredded or thinly sliced
Ripe tomato -- sliced
Thinly sliced red onion
Cilantro leaves - coarsely chopped
Soft butter
SPREAD EACH PIECE OF BREAD with thin coating of pureed chilies,
or more if you like your sandwich really hot. Cover bottom slice with
layer of cheese, tomato and onion slices and as much cilantro as you
like. Top with second slice of bread and butter it. Place sandwich,
butter-side down, in cast-iron skillet. Spread top piece of bread with
butter as well and cook sandwich slowly. When golden brown on bottom,
turn it over and cook on the other side. Covering pan will help melt cheese
by the time bread is crisped and golden.

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