Wednesday, December 5, 2007


1 (6 oz.) can Swanson premium chunk
white chicken, drained
1/3 c. chopped cucumber
1 tbsp. non-fat mayonnaise dressing
1/8 tsp. dried dill weed, crushed
2 sandwich buns, split
Spinach leaves
Tomato slices
In medium bowl combine chicken, chopped cucumber, mayo, dressing and dill
weed; toss gently to mix well. Cover; refrigerate for 2 to 4 hours. Serve on
bottom halves of sandwich buns, arrange spinach, tomato and chicken filling.
Replace top halves. Makes 2 sandwiches. Northwest Singles Squares

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