Wednesday, December 5, 2007


8 slices whole wheat bread, dry or old
4 slices ham, cooked
4 slices turkey breast, cooked
4 slices Swiss cheese
4 eggs, beaten
1/2 c. milk
1/4 tsp. salt
On each of four bread slices, place 1 slice each of ham, turkey and cheese.
Cover with remaining slices of bread. In a bowl, beat eggs, milk and salt
together. Dip each sandwich carefully into egg mixture, turning to dip each side.
Fry in sprayed or oiled pan like you would French toast, making sure cheese is
melted and meat is hot. May be put on sprayed cookie sheet; bake at 375
degrees, turning once.

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