LIBERTY BELL STEAK SANDWICH

1 lg. onion, sliced
2 tbsp. margarine
1 lb. thin roast beef slices
1 (8 oz.) jar Cheez Whiz cheese
6 (6 inch) French bread rolls,
partially split and heated
Saute onions in margarine, remove onions from skillet. Add meat to skillet, heat
thoroughly, stirring occasionally. Heat process cheese spread in saucepan over
low heat. Fill rolls with meat and onions. Top with process cheese spread. Makes
6 sandwiches.