Wednesday, December 5, 2007


For 12 Hoagie Rolls (serves 5-6). 2 1/2 lb. lean ground beef
1 med. size head cabbage, chopped
1 med. onion, chopped
2 tbsp. garlic powder
1 tbsp. crushed red pepper
Salt & pepper to taste
2 1/2 c. grated Cheddar cheese
Brown ground beef, onion and allspice. Add cabbage. Cover and simmer for 1
hour or low heat, stirring occasionally. Slice rolls lengthwise halfway through.
Hollow out center of roll to form cup and stuff with meat mix. Place on foil lined
cookie sheet. Top both halves

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