Wednesday, December 5, 2007


1 c. shredded cheddar cheese
1/2 c. diced cucumber
1 tbsp. minced onion
1/4 c. sour cream
1/8 tsp. chili powder
4 slices bread, toasted
4 lg. thick tomato slices
8 slices dill pickle
Mix cheese, cucumber, onion, sour cream and chili powder. Arrange 1 tomato
slice and 2 pickle slices on each bread slice. Divide cheese mixture over the 4
slices. Sprinkle with paprika. Broil until cheese melts and is heated through.

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