Wednesday, December 5, 2007


12 slices rye bread
Butter or oleo
2/3 c. mayonnaise
1/3 c. chopped chutney
1 tbsp. curry powder
1 tsp. salt
3 c. shredded cabbage
1 lb. sliced baked ham
6 slices cheddar cheese
Butter both sides of bread. Combine mayonnaise, chutney, curry powder and
salt; fold in cabbage. On each of 6 slices of bread, place equal amounts of sliced
ham, about 1/2 cup cabbage mixture and 1 slice cheese. Top with remaining
bread slices. Grill both sides until golden brown. 6 sandwiches.

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