Wednesday, December 5, 2007


1 lg. or 2 sm. chickens
3 eggs
Salt and pepper
Celery salt
2 to 3 slices dry bread
Chicken broth
Cook chicken and remove meat from bones. Shred chicken; do not grind. Add
beaten eggs, salt, pepper, celery salt and broken up bread. Add chicken broth to
make right consistency for a sandwich. Bake at 350 degrees for 1 hour or longer,
if needed.

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