Sunday, December 16, 2007

TURKEY 'N CHIVE SANDWICH

8 oz. pkg. cream cheese, softened
2 tbsp. chopped fresh chives
4 individual French bread rolls, split
4 lettuce leaves
8 slices cooked turkey
1 med. sliced tomato
1 med. sliced green pepper
4 slices Swiss cheese
Combine cream cheese and chives, spread on roll halves. To make sandwiches
layer lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese.

No comments: