1 Bag flour tortillas
1 lg Bar of softened cream cheese
Roast beef sliced thin
Ham sliced thin
Turkey sliced thin
Colby Jack cheesesliced thin
Lettuce shredded thin strips
Garlic powder
Sliced tomatoes very thin
Use the back of a spatula and cover each tortilla with a thin layer of cream
cheese. Sprinkle lightly with garlic powder.
Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then
roll up tortilla with cream cheese side rolled up last so it will seal as if using
glue. Cut in 1 inch pieces and serve. Serve 8-10
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