Sunday, December 16, 2007


1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
2 tbsp. margarine
1 jar beef gravy
2 c. shredded cabbage
1/2 c. shredded cheddar cheese
In skillet, brown meat and cook onions and green peppers in margarine until
tender. Stir in gravy and cabbage. Cook over medium heat until cabbage is
tender. Serve on rolls and top with cheese. Salt and pepper may be added.

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