3 English muffins, split and toasted
3 tbsp. butter or margarine
1 lg. tomato, cut in 6 slices
1 can (6 1/2 oz) tuna, drained and
flaked
2 tbsp. mayonnaise
3 slices cheddar or Swiss cheese
Spread muffins with butter. Arrange in circle on large paper towel-lined
microproof plate. Place tomato slice on each muffin. Mix tuna and mayonnaise
until blended. Divide and spoon tuna over tomato slices. Cut cheese diagonally
in half to form triangles. Place 1 triangle of cheese on each muffin. Use "defrost"
cycle and cook 7 to 8 minutes or until cheese melts and muffin topping is warm.
Let stand 2 minutes before serving. A single split muffin can be prepared and
cooked on "defrost" cycle for 1 to 1 1/2 minutes. Toasted bread can be
substituted for English muffins.
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