Wednesday, December 5, 2007

FRENCH TOASTED SANDWICHES

3 eggs, beaten
1/2 c. milk
1 tsp. sugar
1/4 tsp. salt
Ham, chicken, turkey, corn beef, or
cheese slices
1/4 c. melted butter or margarine
12 slices bread
Using your favorite bread and 1 of the fillings, make up to 6 sandwiches. Beat
together eggs, milk, sugar, and salt in pie plate with fork. Dip each mixture,
turning to coat both sides. Brown sandwiches on both sides in melted butter or
margarine in medium skillet over medium high heat.

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