Wednesday, December 5, 2007


8 slices whole wheat or rye bread
Reduced calorie salad dressing
1 med. onion, thinly sliced, red or white
4 oz. fresh mushrooms, sliced
Lettuce leaves
12 oz. shaved turkey
Lightly spread bread with salad dressing. Using 1 teaspoon oil, saute onion and
then mushrooms; cook until tender. Layer with turkey slices, onion and
mushroom mixture, lettuce and top with remaining slices of bread. Open face
sandwiches can be made by layering turkey, onion and mushroom mixture and
then topped by slice of Mozzarella cheese. Heat in toaster oven or broiler until
cheese begins to melt and slightly browned.

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