1 lb. hot sausage
1 lb. lean ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
Salt and pepper
3 loaves cocktail rye slices
Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire
sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices.
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