2 cans (2 1/4 oz. each) deviled ham
2 lg. English muffins, cut in halves
1 (3 oz.) pkg. cream cheese
1/4 c. finely chopped onion
1/4 c. chopped stuffed olives
4 thin tomato slices
Mayonnaise
Toast cut side of each muffin in broiler. Combine cream cheese, onion and
olives. Spread mixture on toasted side of each muffin half. Spread deviled ham
over cream cheese mixture. Top each sandwich with a tomato slice. Spread
tomato slice lightly with mayonnaise. Place under broiler until heated through. (4
sandwiches.)
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