Boneless, skinless chicken breasts
Mayonnaise
Dijon mustard
Seasoned bread crumbs
Thin sliced ham
Swiss cheese
Toothpicks
Brush one side of each chicken breast with mayonnaise. Brush the other side of
each chicken breast with mustard. Cover both sides with seasoned bread
crumbs. Place a slice of ham and a slice of cheese on one side of the coated
breast. Roll the breast, with cheese and ham inside, into a tight package and
secure with a toothpick. Bake at 350 degrees until done.
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